Indulge in our Pasta with Shrimp, a dish that combines the best of land and sea for a meal that’s both elegant and satisfying. This recipe features perfectly cooked pasta, tender shrimp, and a flavourful sauce made with garlic, olive oil, and a touch of chilli flakes for a hint of heat. For a creamier option, a splash of cream or a sprinkle of Parmesan can be added.

The shrimp are sautéed to perfection, ensuring they’re juicy and full of flavour, while the pasta provides a hearty base. The dish is light yet filling, making it ideal for a healthy lunch or dinner. It’s quick to prepare, taking less than 30 minutes from start to finish, yet it feels special enough to serve at a dinner party.

Whether you’re a seafood lover or simply looking for a nutritious and delicious meal, this Pasta with Shrimp is sure to impress. Pair it with a fresh green salad or a slice of crusty bread for a complete dining experience. Simple, fresh, and utterly delicious!

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Ingredients:

• 200g pasta (spaghetti or linguine)
• 200g shrimp (peeled and deveined)
• 2 garlic cloves (minced)
• 3 tbsp olive oil
• 1/2 tsp chilli flakes (optional)
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)
• Optional: 2 tbsp cream or grated Parmesan for a creamy version