Warm up with our Chicken Noodle Soup with Vegetables, a classic dish that’s both comforting and nourishing. This soup features tender pieces of chicken, soft noodles, and a medley of fresh vegetables like carrots, celery, and onions, all simmered in a flavourful, homemade broth.

Each spoonful is a perfect balance of protein, carbs, and vitamins, making it an ideal meal for a healthy lunch or a light dinner. The hearty chunks of chicken provide a satisfying texture, while the vegetables add a natural sweetness and crunch. The noodles make it filling, and the aromatic broth ties everything together, creating a dish that’s as wholesome as it is delicious.

This soup is not only easy to prepare but also versatile—perfect for meal prep or a quick family meal. It’s a great way to use up leftover chicken and vegetables, ensuring nothing goes to waste. Whether you’re feeling under the weather or simply craving something warm and comforting, this Chicken Noodle Soup with Vegetables is sure to hit the spot.

Ingredients:

• 200g chicken breast (cooked and shredded)
• 1 cup egg noodles
• 1 carrot (sliced)
• 1 celery stalk (chopped)
• 1 small onion (diced)
• 1 garlic clove (minced)
• 1.5 litres chicken stock
• 1 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)