Enjoy a taste of the sea with our Fish with Mixed Salad and Potatoes. This dish features perfectly grilled fish, seasoned with herbs and a hint of lemon, paired with a colourful mixed salad and crispy roasted potatoes. It’s a light yet satisfying meal that’s packed with nutrients and flavour.

The fish is tender and flaky, complemented by the freshness of the salad, which includes a mix of leafy greens, cherry tomatoes, cucumber, and a zesty vinaigrette. The golden roasted potatoes add a comforting touch, making this dish a well-rounded option for a healthy lunch or dinner.

Ideal for those seeking a balanced meal, this dish is rich in omega-3 fatty acids, vitamins, and fibre. It’s quick to prepare, making it perfect for busy weekdays or a relaxed weekend meal. Whether you’re a seafood lover or simply looking for a nutritious option, this Fish with Mixed Salad and Potatoes is sure to delight your taste buds and leave you feeling refreshed and energised.

• Fish fillets (such as salmon or cod)
• 200g mixed salad greens (spinach, arugula, lettuce)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (sliced)
• 3 medium potatoes (cubed)
• 2 tbsp olive oil
• 1 lemon (sliced for garnish and juice)
• 1 tsp paprika
• Salt and pepper to taste
• Fresh dill or parsley (for garnish)
• 2 tbsp vinaigrette (olive oil, lemon juice, mustard, honey)